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Beets in Cranberry Sauce<br><br>
Category: Side Dishes<br><br><br><br>
Suitable for a: vegetarian diet<br><br><br><br><br><br>
Ingredients:<br><br>
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2 or 3 bunches small beets, boiled or baked<br><br>
1 1/2 cups cranberries<br><br>
1/2 cup orange juice<br><br>
1/4 cup brown sugar<br><br><br><br><br><br>
Instructions:<br><br>
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Skin the cooked beets. Boil the cranberries in the orange juice until they are soft, then puree them in a blender. Then put sauce back in pot, add just enough of the sugar to sweeten, heat until sugar is dissolved, add beats and heat through, serve hot.<br><br><br><br><br><br>
Additional comments:<br><br>
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Serves 6.
 
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