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Discussion Starter #1
Okay, this time I am posting in the right forum and hopefully this question doesn't make anyone roll their eyes like my last one <img alt="" class="inlineimg" src="/images/smilies/kick.gif" style="border:0px solid;" title=":junk:"> (my "natural" peanut butter is all mixed up and creamy, thank you very much<img alt="" class="inlineimg" src="/images/smilies/thumbsup.gif" style="border:0px solid;" title=":up:"> )<br><br><br><br><span style="font-size:x-large;">Anyway</span>.....<br><br><br><br>
I bought some dried beans and soaked and cooked them like I was supposed to but they got very mushy in the process. (maybe I cooked them too long?)<br><br>
What is the difference between canned and dried beans besides the price? If you rinse the canned ones off before you use them do they have the same nutritioal value as the dried ones?<br><br><br><br>
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