Bean Ballz (alternative to the mighty chicken nugget)

Thats a lot of guar gum...could you use sometime else like gluten powder instead?

I don't remember using guar gum in anything I cooked myself, although I've certainly eaten it in commercially-prepared foods. But yeah- I doubt I've eaten anything with that high a proportion of the stuff.

They look appetizing, though.

You can definitely use gluten, but I should have mentioned we specifically left that out due to food intolerances in the house.