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Quote:
Originally Posted by Fromper View Post

I don't understand how someone can dislike tofu. That's like not liking white rice. Sure, it's boring. That's because it's not a food. It's an ingredient. Cook it in the right sauce, mix it with other good stuff, and it becomes something worthwhile.

--Fromper

I completley agree with you. It's just not something that can be eaten by itself.

I know.

I've tried.



I personally prefer silken tofu. To me (and my mum, who's an omnivore) it just tastes better. But you have to know how to season it. I reccomend it with brown sugar and soy sauce fried, but tonight I had it mixed with some balsamic vinegar, soy sauce, and garlic and baked and it was really, really good.
 
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