Quote:
I know.
I've tried.
I personally prefer silken tofu. To me (and my mum, who's an omnivore) it just tastes better. But you have to know how to season it. I reccomend it with brown sugar and soy sauce fried, but tonight I had it mixed with some balsamic vinegar, soy sauce, and garlic and baked and it was really, really good.
I completley agree with you. It's just not something that can be eaten by itself.
I know.
I've tried.

I personally prefer silken tofu. To me (and my mum, who's an omnivore) it just tastes better. But you have to know how to season it. I reccomend it with brown sugar and soy sauce fried, but tonight I had it mixed with some balsamic vinegar, soy sauce, and garlic and baked and it was really, really good.
