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Discussion Starter · #1 ·
a super easy, no-bake vegan recipe from The Farm Vegetarian* Cookbook:

Quote:
Banana Tofu Cream Pie

Blend in order given:

2-3 ripe bananas
2 tsp. pure vanilla
1 Tbsp. lemon juice
1/2 cup oil
1 cup sugar
1/4 tsp. salt

Add:

2 1/2 cups firm tofu

Blend all ingredients until creamy and smooth. Use a rubber scraper to help blend in the tofu.
Pour the thick creamy blend into a prebaked pie shell and chill for 2-3 hours. Before serving, slice another banana in rounds and decorate the top of the pie.
this is a sure hit (even amongst omni's) at any potluck.

the cookbook is still in print and going strong!

* it's totally vegan
 
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