VeggieBoards banner

Baked Crab Rangoon

2619 Views 1 Reply 2 Participants Last post by  vegan_foodie
Baked Crab Rangoon

Prep Time: 5 minutes
Cook Time: 8-12 minutes
Ingredients (for filling):

* 8 oz. vegan cream cheese*
* 8 oz. vegan crab meat*
* 1/2 cup vegan sour cream*
* 1 tsp sugar*
* 1/2 tsp vegan Worcestershire sauce*
* 2 tsp soy sauce
* 1 green onion, sliced thin
* 1 clove garlic, minced
* 1 tsp ginger, minced
* black pepper, to taste

Ingredients (for crab rangoon):

* 1/2 package wonton wrappers*
* water, to bind wontons
* melted soy butter, to top*
* non-stick oil, for baking trays


1. Mix together all the filling ingredients in a medium sized bowl.
2. Pre-heat oven to 425 degrees.
3. Begin building crab rangoon by putting 1 - 1 1/2 tsp of filling in the center of the wonton wrapper. Seal with water.
4. Spray baking trays with non-stick oil and put wontons on there. Brush melted butter on the tops of each crab rangoon.
5. Take out of the oven when golden brown. Wait to serve until warm to touch.

Note: For cream cheese, I used Tofutti cream cheese as well as Tofutti sour cream. For vegan crab meat, I used Match Meats which you can order online. Make sure your sugar is vegan! Same goes with Worcestershire sauce and the wonton wrappers. The soy butter I used is Earth Balance.
See less See more
  • Like
Reactions: 1
1 - 2 of 2 Posts
My partner is not vegan but vegetarian with vegan tendencies, lol. He adores crab rangoon and I would love to eat it but as a vegan that's a no-go. I had been curious about the Match Meats crab and I think this seriously means that I have to buy it now! I will tell you how it turns out!
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.