If you're in need of a couple of dollops of mayonnaise to compliment a recipe or put on a sandwich but you want your meal to remain vegan & egg-free, you can also replace mayonnaise with this recipe. Anyway, here's a recipe with exact measurements.I only tried making this once so I don't really know the exact measurements, but all you need is an avocado, a lemon, water and a food processor. You can try using half an avocado. Maybe 2 tablespoons of water. I would recommend not using the whole lemon otherwise it's probably going to be a little too sour, so maybe half a lemon depending on how sour you want it to be. Throw the half of an avocado, half of a lemon and 2 tablespoons of water into a food processor and that's it! It's a nice dressing, more on the thick side so it doesn't all drip off the lettuce onto the bottom of your bowl. I really think it's good just with the avocado, lemon and water, but you can definitely throw whatever else you want in there and I'm sure it'll turn out great!
Replace mayonnaise with:
- 1 small avocado
- 2 Tbsp (30mL) lemon juice
- Salt to taste
- Blend until smooth
If you don't want to go through all that every time you want to add a vegan version of a bit of mayonnaise to a meal, here's a product you may like. Check out:
www.vegansupply.ca/products/earth-island-organic-vegenaise-473ml
