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This recipe was linked in another message board, and looks too tasty. Original recipe found <a href="http://www.thekitchn.com/thekitchn/breakfast/avocado-breakfast-pudding-from-lizzie-of-tomboy-style-breakfast-with-a-blogger-146024" target="_blank">here.</a><br><br>
Avocado Breakfast Pudding (a.k.a. Vitamina de Abacate)<br>
serves 1 or 2<br>
1 ripe avocado<br>
1/2 cup of milk<br>
1 TBS honey<br>
2-3 TBS of granola (or, as I used, crushed almonds)<br>
Scoop avocado into a blender (or cusinart). Add 1/2 cup of milk. Add the honey and blend until smooth. Garnish with granola or almonds. You can also chill for about an hour for a refreshing coolness.<br><br>
This recipe is easily made vegan - use agave nectar and almond milk.
 
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