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Yummmmm I got my hands on a Nashi pear the other day and I'm just crazy with happiness! Does anyone else have a passion for these foriegn treats? I'll probably just eat mine whole but I was wondering if anyone had any good recipes they like to use for these pears? I 've only ever had them whole or in desserts.
 

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I LOVE Asian pears, they're delicious, and one of my top favorite fruits. I also love persimmons, mangosteen, papaya, abiu, cupuaçu, atemoya, sapoti (I think you call them sapodilla), açaÃ*, and acerola, though I can find them pretty easily here in Brazil.
 
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