Hi, all. I've got a question that maybe the more ingrediant-savvy members might be able to answer. I often shop at a wonderful little family owned Oriental food store. They have some great soup mixes, and I often buy vegetarian udon and rice noodles with mushroom flavored broth. Good stuff! Anyway, on my last visit, I was reading the ingrediants of another brand of rice noodle soup mix, and I noticed one that said "Artificial Chicken flavoring". Sure enough, there was also one that said "Artificial Beef flavoring". Does anyone have any idea what it could be?<br><br><br><br>
I asked one of the employees about it, and they didn't know what kind of ingrediant it was. The store owner knows I am a vegetarian, and he said that I could eat the mix since the flavoring was not made with real meat. I was a bit wary of that, though, and told him I might buy some on my next visit. Any ideas about what this "artificial" flavoring is?
I asked one of the employees about it, and they didn't know what kind of ingrediant it was. The store owner knows I am a vegetarian, and he said that I could eat the mix since the flavoring was not made with real meat. I was a bit wary of that, though, and told him I might buy some on my next visit. Any ideas about what this "artificial" flavoring is?