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^^^ complete article ^^^ (recipes)^^^

When vegans eliminate all animal products from their diet, they eliminate a lot of food choices. Gone is anything with eggs, cheese or milk.

It may sound bleak, but the possibilities become more exciting when a trained chef takes on the challenge.

Peoria chef Kevin Roecker, an unabashed meat lover, recently experimented with meatless cooking after a little arm twisting from a vegan friend. He recently shared the results with an evening cooking class at the Bronze Frog, 7724 N. Grand Prairie Drive.
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