VeggieBoards banner

1 - 5 of 5 Posts

·
Registered
Joined
·
11,049 Posts
Discussion Starter #1
Artichokes (Roasted) and Chili-Spiced 'Mayo'<br><br>
Category: Appetizers and Dips<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br><br><br>
Ingredients:<br><br>
------------------------------------------------------<br><br><br><br>
1 large artichoke<br><br>
2 tbsp olive oil<br><br>
1/2 tsp salt<br><br>
1/2 tsp garlic powder<br><br>
4 very coarsely chopped garlic cloves<br><br>
1 1/2 cups water<br><br>
3/4 cup vegan mayonnaise<br><br>
1/2 tsp hot sauce (optional)<br><br>
1/4 cup enchilada sauce<br><br>
juice of one lime (about 2 tbsp)<br><br>
dash cayenne (optional)<br><br>
1/2 tsp chili powder (or chipotle powder if you can find it, not sure how easy it is to find)<br><br><br><br><br><br>
Instructions:<br><br>
------------------------------------------------------<br><br><br><br>
Use scissors to trim sharp tips off artichoke leaves.<br><br><br><br>
Place artichoke in water in a pan, and bring water to a boil.<br><br><br><br>
Cover, reduce heat slightle and allow to steam for 15 - 30 minutes.<br><br><br><br>
Remove artichoke from pot, place in baking pan and drizzle with olive oil, garlic and salt. Stuff garlic clove pieces between leaves.<br><br><br><br>
Bake artichoke in 400 degree oven for 30-40 minutes, until soft. (Probably at least another 30 min)<br><br><br><br>
Meanwhile, blend together mayonnaise, hot sauce, enchilada sauce, lime, cayenne and chili or chipotle powder until well mixed.<br><br><br><br>
When artichoke is done cooking, allow to cool slightly.<br><br><br><br>
To eat, pull leaves from the artichoke, dip in chipotle sauce, scrape soft flesh from leaves with your teeth, discard hard part of leaf.<br><br><br><br>
Enjoy!<br><br><br><br>
Serves one as a light supper or two as a great appetizer to 'share'.<br><br><br><br><br><br>
Additional comments:<br><br>
------------------------------------------------------
 

·
Registered
Joined
·
5,691 Posts
Artichokes stuffed with garlic... I'm all OVER that! <img alt="" class="inlineimg" src="/images/smilies/pibo.gif" style="border:0px solid;" title=":pibo:">
 

·
Registered
Joined
·
11,049 Posts
Discussion Starter #3
Tess, somehow I knew you'd find this recipe. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br>
It is SOOOO yummy!
 

·
Registered
Joined
·
5,982 Posts
Now I just have to wait for artichokes to go on sale! I never have vegan mayo, do you think I could use a soft or silken tofu instead?
 
1 - 5 of 5 Posts
Top