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Arsenic content in rice--what to do?

2389 Views 13 Replies 9 Participants Last post by  Capstan
Hi,

Rice is contaminated with arsenic according to this comprehensive study:

http://consumerreports.org/cro/magazine/2012/11/arsenic-in-your-food/index.htm

The FDA basically says that it's not an immediate risk which is anything but assuring, since from consuming rice and getting all the arsenic you'll inevitably reduce your life expectency.

I had recently transitioned into using organic brown rice as a staple in my diet, and now its recommended not to consume brown rice at all.

Does this mean I should transition into eating organic white rice instead?

What about quinoa? Does anyone have statistics on arsenic levels in quinoa? The article unfortunately says there isn't any data on Quinoa, though it suggests that the arsenic levels are lower.
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From what I have heard about this so far, no authoritative source is encouraging avoidance of rice. No one has shown any ill effects from the arsenic found in rice. Certainly the levels are concerning, but more from a public health and food supply standpoint. It is a good idea, arsenic notwithstanding, to vary your diet and not eat too much of any one food. If you like brown rice, maybe have it a couple times a week, and other days you could have quinoa or whole grain pasta or bread.

The sources that I have read have said the arsenic is incorporated into the hull of the rice, so it won't wash off. I haven't read about this very recently, so maybe there is something that I missed. It is a good idea to wash your rice with cold water prior to preparing as it can be dirty.
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