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<div class="quote-block">Originally Posted by <strong>Blue Plastic Straw</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Yes, with the exception of onions and peppers. They're blanched to stop action of enzymes that would otherwise make them tough and ruin the flavor.</div>
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Though I've found frozen broccoli florets tend to be tough with icky flavor anyway! <i>Chopped</i> broccoli on the other hand -- is ok for some reason.<br><br><br><br>
But you can just eat frozen veg as is, if you want to. Sometimes I munch on frozen peas.