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Category: Snacks<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br>
Apple Chips<br><br><br><br>
Ingredients:<br><br>
------------------------------------------------------<br><br><br><br>
2 cups unsweetened apple juice<br><br>
1 cinnamon stick<br><br>
2 apples<br><br><br><br><br><br>
Instructions:<br><br>
------------------------------------------------------<br><br><br><br>
1.) In large skillet or pot, combine apple juice and cinnamon stick; bring to a low boil while preparing apples.<br><br><br><br>
2.) Cut top and bottom off apple. Cut remaining apple into VERY thin slices.<br><br><br><br>
3.) Drop apple slices into boiling juice; cook 4 to 5 minutes or until slices appear translucent and lightly golden. Meanwhile, heat oven to 250 degrees F.<br><br><br><br>
4.) Remove apple slices from juice and pat dry. Arrange slices on baking racks, being sure none overlap. Place racks on middle shelf in oven; bake 30 to 40 minutes until apple slices are lightly browned and almost dry to touch.<br><br><br><br>
I then sprinkle with cinnamon and maybe a little sugar.<br><br><br><br><br><br>
Additional comments:<br><br>
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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>ldpullen</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Category: Snacks<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br>
Apple Chips<br><br><br><br>
Ingredients:<br><br>
------------------------------------------------------<br><br><br><br>
2 cups unsweetened apple juice<br><br>
1 cinnamon stick<br><br>
2 apples<br><br><br><br><br><br>
Instructions:<br><br>
------------------------------------------------------<br><br><br><br>
1.) In large skillet or pot, combine apple juice and cinnamon stick; bring to a low boil while preparing apples.<br><br><br><br>
2.) Cut top and bottom off apple. Cut remaining apple into VERY thin slices.<br><br><br><br>
3.) Drop apple slices into boiling juice; cook 4 to 5 minutes or until slices appear translucent and lightly golden. Meanwhile, heat oven to 250 degrees F.<br><br><br><br>
4.) Remove apple slices from juice and pat dry. Arrange slices on baking racks, being sure none overlap. Place racks on middle shelf in oven; bake 30 to 40 minutes until apple slices are lightly browned and almost dry to touch.<br><br><br><br>
I then sprinkle with cinnamon and maybe a little sugar.<br><br><br><br><br><br>
Additional comments:<br><br>
------------------------------------------------------</div>
</div>
<br><br><br>
ok ok h.
 

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So, they're in the oven right now. I stuck 'em on cookie sheets since I didn't really know what you meant by 'baking racks' and mom didn't either ^^;<br><br><br><br>
ETA: Aha... They're not really chips. Because recipes tend to hate me. They're funky floppy flappy pieces of apple that taste good.<br><br><br><br>
Maybe they'll magically turn into chips by morning. >_><br><br><br><br>
ETA2: Oh. So that's what a baking rack is.<br><br>
*fail*<br><br><br><br>
Let's try putting them on a baking rack and see what happens <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"> after like, 20 minutes!
 

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I am going to try this this weekend. Sounds extremely good and oh so simpleto make. what if you don't have a bakers rack though? Should I even waste my time with a oven sheet? Can I just stick them on the actual racks in the oven, maybe on top of a sheet of foil?? hmmmm...
 

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I made these a while ago and they were delicious. The only problem was that we didn't have any apple juice, so I used "apple and mango" juice; they still worked fine.<br><br><br><br>
Just a warning; keep these away from family members. They were so good that my sister ate almost all of them. <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"> Next time I think I'll make a double batch.
 

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This looks delicious... I'll cook some as soon as we get some apple juice. I DO love apples. Do I use red or green apples? I guess they'd have pretty different tastes. I'll make a batch of both colours to see how it goes.
 

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thnaks for posting this...<img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"> Those store bought ones are gross, oily and yucky...At least the ones I tried...
 

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sound delicious>>>>I'll cook it very soon <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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<p>Think I will cook these tomorrow sounds interesting never even thought of boiling apples in apple juice lol or making chips with them just one question though what type of apples do I need, can it be any variety or does it need to be the bramley apples. </p>
 
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