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Discussion Starter · #1 ·
Is so, could you please, oh pretty please give me the recipe for BBQ'd chickpeas? I had it a while ago, no longer do and am having a hell of a time finding it anywhere. My local library used to have the book but it seems that they no longer do. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":("> If someone could help me out, I will love you long time. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Sure thing <img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)"><br><br>
2 16 oz cans of chickpeas<br><br>
1 16 oz. can of pasta sauce<br><br>
1/3 cup molasses<br><br>
1/4 cup chopped onions<br><br><br><br>
Preheat oven to 350 degrees<br><br>
oil a casserole dish<br><br>
In a large bowl, combine all ingredients and mix well. Pour into casserole dish, cover, and bake for about one hour.<br><br>
Serve over noodles or rice.
 

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Discussion Starter · #3 ·
Thank you, thank you, thank you!!!<img alt="" class="inlineimg" src="/images/smilies/notworthy.gif" style="border:0px solid;" title=":wayne:">
 
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