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I've just gone vegan, however at the moment my cooking options are extremely limited. The house I live in is being renovated, so all I have to work with right now is a microwave, and things such as salads and sandwiches are options as well. Any ideas? I'm a busy student, so bonus points for speed, as well as cheapness.
 

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Amy's has several canned soups that can go right in the microwave. Even tofu noodle! It's so nostalgic. They're a bit expensive for canned soups, but not ridiculously so.<br><br><a href="http://vegweb.com/index.php?topic=6804.0" target="_blank">http://vegweb.com/index.php?topic=6804.0</a> Microwave brownies, these are FANTASTIC--don't use olive oil though.<br><br>
I eat a lot of vegetables steamed in the microwave--broccoli, cauliflower, and corn do really well in the ol microwave, but greenbeans and peas really need to be simmered.<br><br>
Vegetarian refried beans + microwave; insert into tortilla. Burrito! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><br><br>
You can also bake a potato in the microwave. That's how I grew up eating them anyway.<br><br><a href="http://www.wikihow.com/Cook-Rice-in-a-Microwave" target="_blank">http://www.wikihow.com/Cook-Rice-in-a-Microwave</a> Here's instructions for cooking rice in the microwave.
 
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