[shadow-panther]

<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=""> I like them alot...my grandma always made them, but...they are still made with about 12 egg whites. <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=""> Even something close would be nice. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=""> Thankeee! `tori

 

[shadow-panther]

wow, not even Kreeli? Maybe it is hopeless...guess I'll try that applesauce cake recipe.

 

[triumvir]

This is one of the few thing that I can't think of a replacement for.<br><br><br><br>
There are lots of great vegan cake recipes out there though <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title="">

 

[tearhsong2]

I just posted on vegsource for a vegan recipe. I'll let you know what Chef Deb suggests.

 

[tearhsong2]

I stumped Chef Deb! I didn't think it could be done. Here's a link to her response. She suggested a sponge cake instead.<br><br><br><br><a href="http://www.vegsource.com/talk/recipes/messages/73434.html" target="_blank">http://www.vegsource.com/talk/recipe...ges/73434.html</a>

 

[Baby]

I loved angelfood cake when I was a child, it was my absolute favorite kind of cake. I've been waiting patiently for someone to post a idea, or recipe before my birthday. I'm so disapointed.

 

[Kreeli]

yes, sadly, there really isn't a good vegan replacement for egg whites. soilman has had a lot to say about the inadequacies of egg replacers, and i suspect the problem is replicating the gelling properties of egg whites. nothing vegan can really fluff up and congeal quite the way egg whites do. sorry. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title="">

 

[inkie]

That's what I was afraid of. I used to love angel food cake with strawberries. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title="">

 

[kittay]

what about <a href="http://www.vegan-food.net/index.cgi?301" target="_blank">veganfood's angelfood</a> recipe? the note sounds like it isn't a tried and true recipe, but it's an idea. maybe somebody should try it and report back on the results, then share any suggestions for improvements. i'm too much of a lazy cook to try it myself, but i hope it'll work for you guys.

 

[triumvir]

<div class="quote-container"><span>Quote:</span>
<div class="quote-block"><i>Originally posted by inkie</i><br><br><b>That's what I was afraid of. I used to love angel food cake with strawberries. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=""></b></div>
</div>
<br><br><br>
Here is my strawberry shortcake recipe (real shortcake). It's good <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=""><br><br><br><br>
1 1/4 cup flour<br><br>
3 T sweetener<br><br>
1/2 T baking powder<br><br>
1/8 tsp salt<br><br>
1/4 cup vegan margarine<br><br>
1/8 cup chopped pecans<br><br>
1/2 cup soymilk<br><br>
mix the first 4 ingredients together. Cut in the margarine with a pastry blender or knives. Then stir in the nuts and soy milk.<br><br>
Form into a round cake and bake for about 15 to 20 minutes at 400.<br><br>
slice some strawberries and sprinkle a little sweetener on them.<br><br><br><br>
1/8 cup soy milk<br><br>
1-2 T sweetener<br><br>
1 tsp cornstarch<br><br>
drop of vanilla or lemon juice for flavour<br><br>
1/4 cup oil<br><br>
place the first four ingredients in a blender and begin to mix. slowly drizzle in the oil. blend until thick and cool for an hour<br><br>
spread the strawberries over the cake (you can layer it if you want) and then cover with the whipped topping

 

[shadow-panther]

Shucks...<img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=""> well, I'll make some other stuff. Hmm, sponge cake ..or shortcake... Yeah, egg replacer does not really replace all the qualities of eggs. Still hoping though.<br><br><br><br>
I'd try the vegan food recipe, but I'm afraid it might not work.<br><br><br><br>
Even if angel food has not been replicated, I think now is a good time to be vegan. All the thourghly decent margarines, organic produce, yogurt, wierd soy cheese, online veggie chatboards *big hugs to all*, soy milk....<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title="">

 

[gothmom]

shadow-panther, i saw that you're in oregon... if you can get to food fight vegan grocery in SE portland, they have an AMAZING marble sponge or angel food cake there that is totally vegan & light as air! oh man, soooo good...

 

[shadow-panther]

<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>gothmom</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
shadow-panther, i saw that you're in oregon... if you can get to food fight vegan grocery in SE portland, they have an AMAZING marble sponge or angel food cake there that is totally vegan & light as air! oh man, soooo good...</div>
</div>
<br><br><br><img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=""> Actually, I go to Cleveland HIgh school- so I can get there on the bus! Yay! That store totally rocks!! I like the Peppermint Phatty bar. Its cool going to a store where you could get whatever you want.