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I've been gluten free for a while now. I've catered to clients who live this way, but it's pretty new for me to be totally gluten free (except for the times when I was 100% raw). I hope people will share their best recipes!
 

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Thanks, Spidergrrl!

I made banana nut bread with buckwheat and brown rice flour and rice bran last might, and it turned out pretty good!
 
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