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14 oz. dried chick peas, sprouted for 2 days<br><br>
1 Tblsp. Tahini<br><br>
1/4 cup veggie broth or water<br><br>
2 Tblsp. Olive oil<br><br>
2 Tblsp. fresh lemon juice<br><br>
2 tsp. minced garlic<br><br>
1 tsp. cumin<br><br>
pinch of cayenne<br><br><br><br>
OK, soak the dry chick peas for 6-8 hrs. or overnight. Then drain. Then rinse and drain twice a day till little sprouts show up. Put sprouted chick peas and everyhting else in the blender and whip up until well blended.<br><br>
I find that I end up eating most of the sprouted chick peas just as they are for a raw snack. So soak lots. I even soak soy beans just for snackin' on. Very Tasty.
 
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