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I've had the green garlic... I like it, but it straddles the line between love and hate.<br><br><br><br>
The roasted red pepper is ok.<br><br><br><br>
The Asian sesame is quite good.
 

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Discussion Starter · #3 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>meatless</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I've had the green garlic... I like it, but it straddles the line between love and hate.<br><br><br><br>
The roasted red pepper is ok.<br><br><br><br>
The Asian sesame is quite good.</div>
</div>
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I'll have to try that Asian Sesame. The ingredients sound good.
 

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the sesame one is my favorite <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br>
though goddess is a close 2nd.<br><br><br><br>
the ranch one sucks.
 

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I agree, the Annie's Ranch dressing is bad! Has anyone found a good all-natural Ranch? I like Hidden Valley best, but it's full of MSG and other horrible things, so I almost never eat it.
 

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The only ranch I really like is the one I make (there's a recipe round here somewhere).<br><br><br><br>
But for Annie's, I like the Sesame Ginger dressing and the Goddess dressing. <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:">
 

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Love the Goddess and that new one-- Woodstock (stupid name, yummy dressing<img alt="" class="inlineimg" src="/images/smilies/thumbsup.gif" style="border:0px solid;" title=":up:"> ).
 

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I LOVED goddess dressing, but find its flavor too strong for pregnancy. I bought the ranch and it was AWFUL. Right now I'm just depending on a lovely mix of a VERY well aged balsalmic vinegar and some extra virgin olive oil. Cheaper than salad dressing and better for you!
 

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I like the annies gingerly goddess.<br><br><br><br>
NativeFoods the restaurant has the worlds best vegan ranch but I don't know if they make it theirself or not. <img alt="" class="inlineimg" src="/images/smilies/chef.gif" style="border:0px solid;" title=":chef:">
 

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I think Annie's caesar is pretty good. I use it on portabello mushrooms before I grill them. They also have a basil vinaigrette that I like.
 
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