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Beanitarian
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Discussion Starter · #1 ·
In my store we have an Amy's item that is not on her website--an enchilada with black beans and corn as side dishes.<br><br>
Anyhoo, the enchilada has a strip of masa dough inside it. Genius. <img alt="" class="inlineimg" src="/images/smilies/carrot.gif" style="border:0px solid;" title=":vebo:"><br><br>
If I wanted to make this at home, how would I do that? Mix up some water with masa harina, then steam it? What proportions would I use?
 
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