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Amazing Italian Meatballs

Category: Raw Foods

Suitable for a: vegan diet



12 oz. white button mushrooms

3/4 c. walnuts

2 T. Italian seasoning

1 t. garlic powder

1 t. celtic sea salt

1 small red pepper

1 small tomato



Blend all the ingredients together in the food processor. Drop them on the teflex sheets in little "meatball size" balls. (They won't form a real ball.) Dehydrate overnight.

I make a marinara and pour it over the meatballs and they are delicious!

*The batter looks very light, but darkens to look like meat after they dehydrate.

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