VeggieBoards banner
1 - 7 of 7 Posts

·
Registered
Joined
·
791 Posts
Discussion Starter · #1 ·
I just made hummus. I made about one and a half cups of hummus. Unfortuntately, it was so delicious that I was obliged to eat all of it for fear that it might go bad within the hour. Oh, and I used three raw garlic cloves. It was so delicious....I loved it. Yum yum YUMMY....but, now, I'm a little worried. I am a little worried about causing fartquakes (farts so powerful the windows shake). IF I am going to be subjected to this (not to mention my poor dogs), how soon can I expect this to kick in? Any chance it'll all be over before work tomorrow morning?
 

·
Registered
Joined
·
256 Posts
"oh but zir... it's only 'WAFFER' thin"

I think you should just make up another batch and feed it to everyone who crosses your path over the next 24 hours, then you'll all be in the same boat!

Garlic doesn't make me f*rt though, it just makes me feel like I ought to be wearing a surgical mask for half a day afterwards. I over-garlicked a spinach dip so much that I could swear I could smell it on my breath a week later!
 

·
Registered
Joined
·
791 Posts
Discussion Starter · #6 ·
Well, although my stomach bloated up to the 4 month pregnancy mark, it was deflated by morning. If I was farting, it was in my sleep and they couldnt' have been that bad as I did survive. Plus, the dogs were still cuddled up to me rather than hiding at the far end of the room shooting me dirty looks.

Last time I ate hummus, I was extremely gassy. I guess this recipe is the one I should always use.
Super yummy and perfectly safe.
 
1 - 7 of 7 Posts
Top