I just made hummus. I made about one and a half cups of hummus. Unfortuntately, it was so delicious that I was obliged to eat all of it for fear that it might go bad within the hour. Oh, and I used three raw garlic cloves. It was so delicious....I loved it. Yum yum YUMMY....but, now, I'm a little worried. I am a little worried about causing fartquakes (farts so powerful the windows shake). IF I am going to be subjected to this (not to mention my poor dogs), how soon can I expect this to kick in? Any chance it'll all be over before work tomorrow morning?