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Almond Milk<br><br>
Category: Raw Foods<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br><br><br>
1 cup soaked almonds<br><br>
3-5 cups filtered water (depends on how rich you want your milk to be)<br><br>
dates, agave syrup, vanilla for flavoring (optional)<br><br><br><br><br><br>
Soak almonds for at least 12 hours, or until plump.<br><br>
In a high speed blender, blend almonds with the water.<br><br>
Strain the almond milk through a seive, or cheese cloth.<br><br>
Reserve the pulp to make raw crackers, breads, facials, desserts, etc. Don't throw this stuff away! It is useful in many ways.<br><br>
Flavor your almond milk to taste:<br><br>
blend with dates, agave syrup, or sweetener of your choice for a sweet almond milk<br><br>
Add vanilla for vanilla almond milk<br><br>
Blend some carob or cocoa powder, salt, and vanilla for chocolate almond milk.<br><br><br><br><br><br>
Additional comments:<br><br>
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