does anyone know how to account for the following? we had my daughter allergy tested and they said that she was a 4+ on eggs, and pretty much nothing on all other foods. so, we have been slowly adding things (like soy/dairy) back into her diet since those were what were causing her issues. well, I've made her pudding before with rice milk and we have had no problems. today, my hubby said, make it with real milk, just so we know 100% for sure that her body can handle it. that was fine with me, so that it would be one less thing for me to worry about when we are out or at other people's houses and such. well, I fed it to her (she breaks out from just touching eggs, so each new thing I feed to her first) and her entire mouth, cheeks, and chin are now covered in welts/hives/rash. gave her benadryl and it's going away. but, how likely is it that the allergist was wrong? he did the skin test and the blood test and all came back neg. I will not be doing (dairy) again..the only thing left to try is straight soy...and i'm not even sure how to do that now (or even if I want to) I seem to ramble a lot here..thanks for letting me!