Get a buzz off of life or your best smoothy.<br><br><br><br>
Stay on the wagon with the rest of us <img alt="" class="inlineimg" src="/images/smilies/sunny.gif" style="border:0px solid;" title=":sunny:">
Yep, wine is raw and just fermented. Beer is brewed and I don't even know what their doing with liquor.<br><br><br><br>
Sulphite free is probably best though I dont actually know what a sulphite is! I know it's naturally occuring in some raw wines though!<br><br><br><br>
They sell raw wine at the raw food restaurant in New york called "Pure food and wine" I've never been but I hear good things!!!<br><br><br><br>
Very important to get organic wine. Grapes are sprayed with a *ton of pesticides.<br><br><br><br>
I notice on raw foods, that wine gets me MUCH more drunk... Just a glass of it is enough these days, where I used to drink bottles of the stuff. Not a huge alcohol fan. More of a cacao person. I also like ginseng and other herbal consciousness-altering things.<br><br><br><br>
I personally abstain from drinking any alcoholic beverage. However, I respect the choices of others at the same time.<br><br><br><br>
My suggestion is a double shot of my infamous GINGER FIRE.<br><br><br><br>
To make this, I juice one habanero through my Green Star. I then follow that with fresh ginger root until I get at least 3 to 4 ounces of juice (in combination with the habanero juice). This makes a double shot of Ginger Fire.
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