It's beginning to look like that is the one I will try. I had some agar left over from a Vegan "Champagne Gelatin" recipe and wanted to give the tofu custard a try but it looks like the no agar version so far.
What are you planning on using the tofu for? These are strange recipes -- tofu is coagulated soy milk (using calcium sulfate or magnesium chloride), not soy milk gelled with agar or thickened with starch.
I've never seen packets either, but to gel 2 cups of liquid you usually need 1 tsp. of agar powder.
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