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<span style="font-family:papyrus;"><span style="font-size:medium;">Just made this tonight to freeze and I'm having a hard time leaving it alone!</span><br><span style="font-size:medium;">Sweet, Spicy, Thick, Hearty, Yum!</span><br><br><span style="font-size:medium;"><b>African Sweet Potato Peanut Soup</b></span><br>
Makes about 2 1/2 quarts<br><br><span style="font-size:medium;"><b>Ingredients</b></span><br><span style="font-family:papyrus;">2 tablespoons</span> <a href="" target="_blank"><span style="font-family:papyrus;">peanut oil</span></a><span style="font-family:papyrus;"><br>
1 tablespoon curry powder<br>
2 medium onions, sliced (about 4 cups)<br>
2 teaspoons minced</span> <a href="" target="_blank"><span style="font-family:papyrus;">garlic</span></a> <span style="font-family:papyrus;"><br>
About 2 pounds sweet potatoes, peeled and cut into chunks<br>
2 cups low-sodium veggie broth (or water)<br>
1 (28-ounce) can whole</span> <a href="" target="_blank"><span style="font-family:papyrus;">tomatoes</span></a><span style="font-family:papyrus;">, drained and quartered<br>
1 teaspoon salt<br>
1/4 teaspoon black pepper<br>
1/4 teaspoon cayenne<br>
1/2 cup chunky peanut butter<br>
1/2 to 1 cup</span> <a href="" target="_blank"><span style="font-family:papyrus;">coconut milk</span></a><br><br><b><span style="font-family:papyrus;"><span style="font-size:x-large;"><span style="font-family:papyrus;"><span style="font-size:x-large;"><span style="font-size:medium;">Directions</span><br></span></span></span></span></b><span style="font-family:papyrus;">Heat 2 tablespoons of peanut oil in a 3 qt.</span> <span style="font-family:papyrus;">stockpot over medium-high heat. Add</span> <a href="" target="_blank"><span style="font-family:papyrus;">curry powder</span></a> <span style="font-family:papyrus;">and cook, stirring constantly for 1 minute. Add onions and cook, stirring occasionally, for 2 minutes. Add garlic and cook for 1 more minute. Stir in sweet</span> <a href="" target="_blank"><span style="font-family:papyrus;">potatoes</span></a><span style="font-family:papyrus;">, veggie broth (or water) and tomatoes, and bring soup to a boil. Simmer, covered, 20 to 30 minutes.<br>
Add the salt, pepper, cayenne,</span> <a href="" target="_blank"><span style="font-family:papyrus;">peanut butter</span></a><span style="font-family:papyrus;">, and coconut milk to the soup, stirring to combine. Bring mixture to a</span> <a href="" target="_blank"><span style="font-family:papyrus;">simmer</span></a> <span style="font-family:papyrus;">and cook for 20 more minutes.</span><br><span style="font-family:papyrus;">At this point you can use a potato masher if you want smaller sweet potatoe chunks or thicker soup.</span><br><br><span style="font-family:papyrus;"><br></span></span>

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Sounds amazing, definitely saving this one! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
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