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Absurdly Easy Lemon Cake

9520 Views 28 Replies 16 Participants Last post by  kristenmickel
Absurdly Easy Lemon Cake

Category: Desserts - Cakes

Suitable for a: vegan diet

Ingredients:

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3 cups flour

2 cups sugar (I use slightly less)

2 tsp baking soda

1 tsp salt

3/4 cup vegetable oil

2 tablespoon lemon juice

2 teaspoon vanilla

1 1/2 tsp lemon extract

2 cup cold water or soy/rice milk

Instructions:

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Preheat oven to 350F. Grease pan(s) with margarine and coat lightly with flour.

Mix together dry ingredients. Whisk together wet ingredients in a separate bowl and add to dry ingredients. Stir until just combined. This recipe works best in two 9-inch cake pans (layer cake). Bake in oven at 350F for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Allow cake to completely cool before removing from pans. Enjoy!

Additional comments:

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If this sounds familar, it should! It's a variation on Michael's post Absurdly Easy Chocolate Cake
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1 - 20 of 29 Posts
8O! I want to try this! I don't think we have lemon extract though :[
what kind of a frosting would go well on this?
Quote:
Originally Posted by skfamiliar View Post

what kind of a frosting would go well on this?
I've used just plain vanilla, which was good. I'm sure lemon icing would be good too, if you're a lemon fanatic.


This is the frosting recipe I use. If you enjoy baking, I highly recommend Vegan Cupcakes Take Over the World. I love their frosting recipes for cakes!
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I love anything lemon! I always have a million in my refer, so I can't wait to try this one. It sounds great, and probally not too sweet. Thank you for the recipe.
I hope you enjoy it!
I Love Lemon!! Now I'm craving Lemon Cake with Lemon Frosting....
I tired this one today, but something went wrong. =( The chocolate version has vinegar in it, was this one supposed to too?
Quote:
Originally Posted by animeidee View Post

I tired this one today, but something went wrong. =( The chocolate version has vinegar in it, was this one supposed to too?
What went wrong? Did the cake not rise? Not cook? Did you use a bundt pan or two separate smaller pans (layer cake)?

The vinegar is simply an acid that reacts with the baking soda - which the lemon juice does in this one. It worked fine for me. Let me know exactly what happened and maybe I can figure it out.
I don't have any lemon extract. Could I add a little extra lemon juice and lots of lemon zest instead?
Quote:
Originally Posted by ripvanfish View Post

I don't have any lemon extract. Could I add a little extra lemon juice and lots of lemon zest instead?
I don't think it would impart as much of a lemon flavor - the extract is pretty concentrated. I wouldn't want to add too much extra lemon juice because I'm not sure how it would affect the chemistry... but lemon zest might do the trick.

If you're adventurous, give it a try and let us know what happens!
I am going to make this (in cupcake form) this weekend for friends. I have complete trust in fyvel's taste, so I know everyone will love this!

I'll be making the absurd chocolate recipe in cupcake form as well. I'll let everyone know what kind of reviews I get.
I love recipes like this easy to make and so yummy
I just made this again a few days ago and took it to a family gathering. Lots of good reviews.
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Think I'll be picking a few lemons off the tree this weekend and trying to make this, sounds yummy...
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