runswithfoxes- i went cold turkey...and i'm still going, stronger than ever <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title="

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but yeah, Emcee- i was never the good little girl that would pile greens on her plate and clean them off either. go kpickell and try hiding them for a bit. and you could try cooking them different ways. ie- i don't like broccoli cooked in anything but the microwave or steamed (a little bit), but i love it raw.<br><br>
i used to not be a huge fan of yams, then i started pouring pineapple sauce all over them, and i loved it (sounds weird, i know, but it's yummy <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title="

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and corn, always seemed a bit bland to me, so i poured bbq sauce on it and voila yummy <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title="

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just keep trying, i'm sure you'll be great.<br><br>
as for the vegan deal, i really don't have any suggestions there, i'm sorry. i'm still a lacto-ovo, but i'm minimal, but i agree with mary, go for it, and if it doesn't work out, back off for a bit until you get more comfortable with cooking/eating veggie, and you don't have to keep drinking milk everyday or anything, find a happy spot between vegan and ovo-lacto (or ovo or lacto) until you get a firm foundation, but if vegan works for you, congrats!