I'd also like to mention Organic Valley has a couple veggie-friendly cheeses available (including a raw-milk sharp cheddar & a parmesan!).... and Babybel cheeses use microbial enzymes.
I'm sure there's plenty of threads for this somewhere in the Board, but since I'm not sure where to start looking, I'd like to pose my questions here.
I've been vegetarian for quite a few years now, and I've been rather naive when it comes to cheese. I've consumed cheese a lot more...