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vegan risotto

  1. Snacks
    Ingredients 100 g risotto rice 400 ml vegetable broth 1 tsp thyme (dried) 1 teaspoon oregano (dried) 1 tsp marjoram (dried) 1 eggplant 250 g cherry tomatoes 1 onion 1 clove of garlic 1 teaspoon rapeseed oil Salt pepper Preparation Peel the onion and garlic clove and finely chop. Wash...