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  1. Breads
    Just wanted to share my recipe for socca - a super delicious flatbread from southern France. It's vegan, high protein, and really easy to make!
  2. New Member Introductions
    I am a 59 y/o married mother of four who really wants to eat healthy. Right now, I"m eating vegetarian, with some meals vegan. I am trying to stop eating out so much, because there is way too much temptation to do the wrong thing. >:D I enjoy making meals at home when I can feed more people...
  3. New Member Introductions
    Hello, guys! I am long term vegetarian turned up into vegan gradually but permanently! I am really happy to join this peaceful community and hope will be helpful for all members sharing my ideas and recipes!
  4. Transitioning to Vegan
    Hi! I have some problems and maybe some of you could help me out. I've been vegan for almost 6 months and I've recentely got my blood tests results and they are perfect except for my cholesterol level , which is a bit too low than normal. My parents literally freaked out and since then they...
  5. New Member Introductions
    Hi, my name is Kirsten, I`m 18 years old and come from Norway. I realize this is a place for people who are vegans og vegetarians, but i figured what better place to get advice and information about veganism then here. I have this friend who I have known since i was little, but she moved to...
  6. Vegan Support Forum
    Hi, I've been a vegan for a little over 9 months. I really love it! Unfortunately, I also have a gluten intolerance and find it difficult to figure out if foods are both gluten free and vegan. Here are the ingredients to the Glutino Chocolate Vanilla Crème Cookies- INGREDIENTS: TAPIOCA...
1-7 of 8 Results