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  1. General Food Discussions
    Alright guys, I've got a challenge; I'm developing a new (very exciting recipe) however I need a vegan substitute for egg yolks. Note that I do not need a substitute for white as the recipe I'm trying to vegan-ize only requires the yolks. Keep in mind that the reason egg yolks are such good...
  2. Transitioning to Vegetarian
    I've actually been drinking almond milk for a while because it tastes better than dairy milk. Almost always Vanilla. My friend says nuts are a good source of protein. Is this true? I'm concerned with essentials over gluttony. I hear berries are good for deppression. I just read in another thread...
  3. Transitioning to Vegan
    hey everyone, i know there is a wealth of information here but im having trouble finding what im looking for. i see people have given various brands that are available in stores but i have a slightly different question: are these substitutes healthy? im cautious of if they have too much added...
  4. United Kingdom
    hi, I've just recently returned to the UK, my wife is Dutch and her diet requires a meat alternative called Valess, it is made by the creators of the milkshake Yazoo, it contains mainly milk, this is an extract from their website explaining how its made and what goes into it. Valess is prepared...
  5. Breakfast
    Anyone know of a liquid egg substitute that I can use like I used to use liquid egg whites. I have only seen powders and I don’t really have the time to deal with that in the morning. I really miss my “scrambled eggs” with all the goodies, mushrooms, olives, spinach, etc.
1-5 of 5 Results