I am a beginner cook and make a vegetarian minestrome soup in a crockpot-beans, diced tomatoes, kale, carrots, onions, spices and I put water on the top I have been using canned kidney beans which I don't love, but want to continue to use them- just read you can puree them. How do I do this? If...
4 cups chopped cucumber
2 cups water
1 cup chopped celery
1/4 cup lemon juice
tomatoes, diced (to decorate)
sea salt, black pepper
Process cucumbers, water, celery, lemon juice. sea salt, herbs in a blender until smooth. Add avocado...
All the recipes I create are low-sodium but this a big bonus for a soup recipe (most soups are quite high in sodium). The garlic, veggies and spices easily compensate for the no salt. I love this soup and make a batch of this every week and have a bowl for lunch most days...