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  1. Condiments & Dressings
    Mix a few tablespoons of almond or peanut butter (or both) with a few tablespoons of water. Mix until it turns to a thin cream. If necessary, add a bit more water. Some nut butters are thicker than others. Add salt, pepper, garlic powder, or whatever you like, to taste. I think it much improves...
  2. Appetizers & Dips
    Here is what I think is quite possibly the best vegan and gluten free nacho cheese sauce I've ever tried. I think om nom nom describes it best. :) Check it out here:
  3. Vegetarian Support Forum
    Prego Traditional sauce Vegetarian?
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