Hello everyone! I am doing a research paper on the raw food lifestyle as a form of alternative medicine for my health and culture class. I wanted to get some feedback from you all! Here are some basic and purposefully vague questions I hope you all could answer for me. Please be as descriptive...
4 cups chopped cucumber
2 cups water
1 cup chopped celery
1/4 cup lemon juice
tomatoes, diced (to decorate)
sea salt, black pepper
Process cucumbers, water, celery, lemon juice. sea salt, herbs in a blender until smooth. Add avocado...
Ever since I became vegan my goal was to be raw vegan. I have been a vegan for a year... since the beginning of September and yet have no success in becoming a fully raw vegan. I've done a few days where I was raw till 4 but that never stuck. Now, most of what I eat is raw because I'm just...
I was never crazy about oatmeal until until I started eating it raw. Technically rolled oats are not completely raw because they are steamed during the rolling process. Anyway, I just love "raw" oats with plant milk and a mix of fruit, nuts and/or seeds for breakfast.
Is it just me? ;)
Just in time for Saint Patrick's day, these tarts are a minty chocolatey medley like no other. My hubby even liked these guys and he really doesn't like mint chocolate. Here they are:
Okay, so I have a sweet tooth...and I do love dates, btw, however , I had a guest for lunch yesterday and used the rest of them for the dessert...So, I see all these cookie dough recipes using cooked chick peas. I wanted to try using raw soaked chickpeas. While they have a very green flavor by...