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  1. Vegetarian Support Forum
    We have been using soy milk to make tapioca and its good. But my husband is getting too much soy. Rice milk attempts failed twice (would not set do to low protein). Has anyone tried Almond milk for pudding/ tapioca?
  2. Vegan Support Forum
    Hello guys, Happy new year to everyone! We have started a new youtube channel on free vegan recipes. If anyone is interested, our first video is about puddings: Peace and love to everyone!
  3. General Food Discussions
    I rarely buy or use dairy products any more, but since I still occasionally do, I can't call myself vegan. But in my attempts to further phase out dairy altogether, I've been trying some old favorite dishes by substituting vegan ingredients. One thing I'm just not sure about is cooking/baking...
  4. Desserts - Other
    Hi Everyone, Here is a cool recipe that is just as tasty for breakfast as it is for dessert! Now I ate this guy for breakfast, but I think some people would think it's dessert - it really depends how sweet you make it. The way the recipes is right now isn't overly sweetened, I think it's just...
  5. Desserts - Other
    Simply blend a package of silken tofu with 1-2 tablespoons of coco powder and sweeten to taste with stevia. Takes only a couple of minutes, is protein packed and kids love it! I've taken this to potlucks and don't tell anyone it's tofu until they eat it all up. Delicious!
1-5 of 5 Results