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  1. General Food Discussions
    Just finished bottling 14 bottles of alcoholic ginger beer. Absolutely crystal clear and with a lovely blend of ginger and chilli. I'll enjoy the first one ice cold out of the fridge, it's one of those recipes that doesn't need to be 'matured'. Hope to bottle the mead tomorrow. I'm working...
  2. New Member Introductions
    I'm a Vegan homebrew enthusiast and I'd love to find out who is brewing on this forum and share some techniques, recipes and books.:)
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