I made seitan from vital wheat gluten for the first time tonight. Overall it tasted okay and was edible, but the texture was a lot spongier than the pre-made seitan I've bought in stores. I followed the directions on the back of the Bob's Red Mill package (1 to 1 ratio of gluten to water, boil...

I recently bought baked seitan from an Asian store (It looks like a loaf of bread). Any tips on how to cook it/ flavor it well? There are no instructions on how to prepare it (or if there are it is in Chinese) and I've never made it before. Although all my favorite veggie burgers/ fake meats...