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  1. Fried Couscous Balls!! =)

    <p>.... and they turned out sooo crispy-crunchy-cheesy-couscousy-friggin'-fraggin' <em><strong>AWESOME</strong></em>  <img src="js/plugins/emoticons/img/smiley-laughing.gif" alt="" />  NUM!!</p>
  2. Prepping my balls....

    <p>Cooked couscous (precooked with sauteed garlic, onion, red bell pepper, baby spinach, & grated carrot).... once cooled, I stirred in one egg & four types of organic veggie-friendly cheese  -- meaning only with vegetarian or microbial enzymes.... chilled overnight, r
  3. Egg-couscous slab

    <p>My nearly 2"-thick egg & couscous "patty" cooked in roasted garlic-infused olive oil, topped with fresh basil, tomato, baby spinach, and organic (veggie-enzyme) mozzarella....</p>
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