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cooking

  1. Vegan Support Forum
    Hi all, I work for an ethical store and we're stocking a range of tools for a vegan kitchen. Would you mind sharing your favourite tools, and your kitchen essentials please? Thanks in advance tadhg
  2. General Food Discussions
    Hello all! I'm president of my college's animal rights club and I'm hosting a vegan cooking class by popular demand. I want to do a meal instead of an appetizer or dessert, but since it will be in a dorm kitchen, I want something somewhat easy while still actually teaching something. I...
  3. Raw Food Support Forum
    Hello again, This is a very interesting concept for me - cooking for making nutrients more readily available. I heard about it in another thread. I'm not exactly enthusiastic about cooking for making one nutrient more readily available and destroying many other nutrients in the process. But...
  4. The Teen Forum
    Hey guys! My friend and I just started a really funny vegan cooking channel. We've only got one recipe posted so far, but stay tuned because we're gonna be filming a new one this weekend--possibly a raw recipe! Thanks for the support! https://www.youtube.com/channel/UC6Ig3FP1sZesAQINRxNMkbw
  5. Hobbies, Arts, and Crafts
    I made a trailer for my plant based cooking show and would love to know what you all think! https://www.youtube.com/watch?v=ntbZTZytDZ0&feature=youtu.be:)
  6. Hobbies, Arts, and Crafts
    Hello everyone! I am new to veggieboards, and I recently started a vegan/plant based cooking show on youtube called "Plant Based Living." I am a cook in Columbus, Ohio and love to cook vegan food and wanted to spread the message that a Plant Based diet is not only the best option for our planet...
  7. New Member Introductions
    My best friend is a chef and makes incredible Vegan food and desserts. We have started selling cookies and cakes, - vegan cheesecake, because it was very hard tof ind really great tasting things and I know if my palate isn't stimulated it makes for hard meals! I know there are lots of people who...
  8. General Food Discussions
    I made seitan from vital wheat gluten for the first time tonight. Overall it tasted okay and was edible, but the texture was a lot spongier than the pre-made seitan I've bought in stores. I followed the directions on the back of the Bob's Red Mill package (1 to 1 ratio of gluten to water, boil...
  9. General Food Discussions
    I rarely buy or use dairy products any more, but since I still occasionally do, I can't call myself vegan. But in my attempts to further phase out dairy altogether, I've been trying some old favorite dishes by substituting vegan ingredients. One thing I'm just not sure about is cooking/baking...
  10. General Food Discussions
    I recently bought baked seitan from an Asian store (It looks like a loaf of bread). Any tips on how to cook it/ flavor it well? There are no instructions on how to prepare it (or if there are it is in Chinese) and I've never made it before. Although all my favorite veggie burgers/ fake meats...
  11. General Food Discussions
    Hi all, As Summer is threatening to present us with a day or two of decent weather over the next couple of months, we're going to be shooting a BBQ themed episode of Happy Food and would be keen to find out any ideas people might have for what they'd like to see. Are you happy with a...
  12. Member Blogs
    Hi all. I've just posted this in the New Members section but thought it was exciting enough to start my very own topic. Please accept my apologies if I've posted to the wrong section. This is my first time here. Just a quick hello! I'm one of a small team (there are 4 of us!) of folk behind a...
  13. Vegan Support Forum
    Hi all. I've just posted this in the New Members section but thought it was exciting enough to start my very own topic. Please accept my apologies if I've posted to the wrong section. This is my first time here. Just a quick hello! I'm one of a small team (there are 4 of us!) of folk behind a...
  14. New Member Introductions
    Hi all. Just a quick hello! I'm one of a small team (there are 4 of us!) of folk behind a brand new, online vegan cooking show called Happy Food. We've just started out and episode one is live on the website. We've also got lots of lovely vegan recipes and will be updating the site regularly...
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