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  1. Vegan Support Forum
    So I have been a vegan for about a month. I cannot believe I've only recently realized the error of my previous ways, but I'm having a great time and I love the opportunity to talk about it with people who are curious about my new lifestyle. Anyway, I work at a restaurant and I was telling our...
  2. Transitioning to Vegetarian
    Hey everyone! :D I've recently been interested in becoming a vegetarian, so I'm just getting all my facts straight before I jump in. :) However, a lot (the majority) of recipes I've come across have cheese in :crying: but I dont like cheese :crying: Are there many alternatives to cheese? or...
  3. Vegetarian Support Forum I'd also like to mention Organic Valley has a couple veggie-friendly cheeses available (including a raw-milk sharp cheddar & a parmesan!).... and Babybel cheeses use microbial enzymes.
  4. The Loch Ness Parmesan!! It DOES exist!! :o

    <p>"Yes, Virginia.  There IS a vegetarian parmesan."  <img src="js/plugins/emoticons/img/smiley-wink.gif" alt="" /> -- Ingredients: Organic pasteurized part-skim cow's milk, salt, VEGETARIAN ENZYMES.  --  Organic Valley al
  5. Vegetarian Support Forum
    I'm sure there's plenty of threads for this somewhere in the Board, but since I'm not sure where to start looking, I'd like to pose my questions here. I've been vegetarian for quite a few years now, and I've been rather naive when it comes to cheese. I've consumed cheese a lot more...
  6. Appetizers & Dips
    Here is what I think is quite possibly the best vegan and gluten free nacho cheese sauce I've ever tried. I think om nom nom describes it best. :) Check it out here:
  7. Vegan Support Forum
    Hello all! I have been vegetarian for the past 9 years (almost half my life) so have no issues concerning the consumption of meat. However, as a child I had an egg and dairy allergy and for about a year lived as a de facto vegan without even knowing it. When I finally was able to eat cheese I...
  8. Main Dishes
    Veg food, very easy and fast recipe. Visit the channel:
  9. Vegetarian Support Forum
    I read on the internet that ricotta is made the same way paneer is and rennet is not needed in this process. But, when I look at the packaging of ricotta tubs in the supermarket, some specify that they are vegetarian and others don't say that they are? This is the same for different brands of...
1-9 of 9 Results