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    Ingredients: 300 ml (1,3 cups) soy milk 100 ml (0,42 cups) neutral vegetable oil 2 tablespoons vinegar or lemon juice 2 leveled tsp cornstarch 2 heaped tsp nutritional yeast 2 tsp powdered vegetable stock 1 tablespoon mustard, 2-3 cloves garlic (optional) Blend all ingredients in a blender...
    casserole gratin vegan
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