Hey guys! First of all, I'm so excited to have joined this community! I have been slowly transitioning to become vegan for a little over a year now. I took the leap this month and have cut out animal products for good!!! Yay :)
I don't know about you, but I am already super excited for the...
Ingredients for base:
1 cup Almond pulp (after you made almond milk)
1 tsp nutmeg
1 tsp cinnamon
1 cup grated carrots
zest of 1/2 lemon
1/2 cup shredded coconut
Directions: blend almond pulp and dates. Then add other ingredients and mix it well. Put in freezer.
I've just added our vegan Sticky Toffee Pudding recipe to the website and would love some feedback. I think I've lost the same amount of weight in drool as I've gained just by looking at some of the images on the recipe.
Happy Food's vegan cook and presenter, Carrie Mancini, has...
Im making a 3 layered vegan cake for my brother next week. Need ideas and recipes for the cake mix and was also thinking of doing 3 different flavoured layers possibly one being something with alcohol. Still have not found a recipe that works well and is vegan. Any tips for good buttercream will...
I would like to dedicate this cake to my Great Great Grandma, for whom this recipe would not be possible. Thank you Great Great Grandma; The inventor of the original jelly cake.
Ok folks. VeggieCat here and have I got a recipe for you! This recipe has been passed down a few generations and...