Recently, we were having Sunday brunch at my sister’s house after church, and I needed to come up with a healthy version of a hash brown casserole to take. This is the wonderfulness that ended up happening in my kitchen! Recipe found here---> http://bit.ly/2zoHwUC
So I've slowly been working towards vegan but there are two main problems I can't get past: Breakfast and snacks. I do great with lunches and dinner but for breakfast I ushaly eat things like ego blueberry waffles and pancakes just like junk food kinda breakfast. and snacks I've been lessing...
My friend and his wife are vegans and I am trying to be a vegan in 2016. I am starting out by eating a vegan cereal called Jungle Munch for breakfast (baby steps!). Check out my video review:
If anyone has any more tips for other vegan cereals that I can try out, please tell me!
I am excited to share with your our recent article about smoothies that will make your breakfast more appetizing through our smoothies. you can read the full article here. http://beddingstock.com/Blog/these-delightful-smoothies-will-make-your-breakfast-amazing/
I'm a new member and I've come here for some advice: I'm currently straddling the misty no-man's land between being an extremely good vegetarian and a very bad vegan. My issue is eggs: I want to get off 'em, but am at a loss as to what I can take for breakfast that is warm, nutritious and...
I was never crazy about oatmeal until until I started eating it raw. Technically rolled oats are not completely raw because they are steamed during the rolling process. Anyway, I just love "raw" oats with plant milk and a mix of fruit, nuts and/or seeds for breakfast.
Is it just me? ;)
Talking about breakfast pancakes are something my family loves to eat. Here is a whole grain pancake (egg less) recipe. I have added milk to the batter, but if making it vegan use any non dairy milk and it should work great.
The recipe is here -...
I love chi pods but, to me, they are a little on the expensive side.
So yesterday I experimented with making my own and was super surprised at how simple it was.
Its, 1 part chia seeds to 3 parts liquid stirred over a low heat for 5-10 mins.
For the liquid you can use whatever...
Anyone know of a liquid egg substitute that I can use like I used to use liquid egg whites. I have only seen powders and I don’t really have the time to deal with that in the morning. I really miss my “scrambled eggs” with all the goodies, mushrooms, olives, spinach, etc.
I've been a vegan for about a month now, and I used to have a lot of processed foods with my meals but I cut all of that out recently. But now I never feel full when I eat. For breakfast, I usually have a bowl of puffed millet, about 30 almonds, an apple, a carrot, and sometimes a sandwich. But...