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  1. Breakfast
    Vermicelli which is made from semolina is cooked with assorted vegetables is a popular Indian breakfast dish which loosely resembles an Indian form of a pasta dish. Its easy to make and cooks fast along with tasting really good. Its called seviya upma locally (vermicelli upma) Serves: 2...
    amys-light-in-sodium-tomato-basil-pasta-sauce healthy-choice-portabella-marsala-pasta vegan-recipes
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