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Search: Posts Made By: hillsbilly
Forum: Recipes   02-20-2011, 05:28 PM
Replies: 3
Views: 3,478
Posted By hillsbilly
Hi everyone, We have a vegetarian...

Hi everyone,

We have a vegetarian restaurant here called Govinda's and I highly recommend if you're ever in Sydney. The meal is a set price per head and it's an all you can buffet of delicious...
Forum: Recipes   02-20-2011, 05:14 PM
Replies: 5
Views: 3,215
Posted By hillsbilly
Xantham gum is often used in gluten free baking...

Xantham gum is often used in gluten free baking so maybe have a google. Xanthan gum gives dough a stickiness similar to wheat gluten but I don't know what it would be like boiled or whatever you're...
Forum: Transitioning to Vegetarian   02-17-2011, 03:35 AM
Replies: 28
Views: 3,177
Posted By hillsbilly
Quote:Originally Posted by ashlend...

Quote:Originally Posted by ashlend https://www.veggieboards.com/img/forum/go_quote.gif (https://www.veggieboards.com/forum/post/2804159)

I wish I'd never gone back to eating seafood i


Ash, I...
Forum: Transitioning to Vegetarian   02-17-2011, 03:08 AM
Replies: 24
Views: 4,576
Posted By hillsbilly
Quote:Originally Posted by Shiftiness...

Quote:Originally Posted by Shiftiness https://www.veggieboards.com/img/forum/go_quote.gif (https://www.veggieboards.com/forum/post/2815233)

If I give in now that will confirm that I have...
Forum: Vegan Support Forum   02-14-2011, 11:03 PM
Replies: 5,201
Views: 253,766
Posted By hillsbilly
I made vegan "peking duck" pancakes, was easy...

I made vegan "peking duck" pancakes, was easy and delicious.
You can see a photo on my blog.
http://make-do.posterous.com/

billie

Edit: I just updated my avatar; that's my peking duck plate.
Forum: United Kingdom   02-14-2011, 11:00 PM
Replies: 16
Views: 29,445
Posted By hillsbilly
I couldn't wait for puddin to reply so I just...

I couldn't wait for puddin to reply so I just tried it.
I drained a can of mock duck.
One piece I pan fried in olive oil.
One piece I dry fried.
But my best result came from putting a chunk...
Forum: United Kingdom   02-14-2011, 05:21 PM
Replies: 16
Views: 29,445
Posted By hillsbilly
Hi puddin, Do you do this with canned mock...

Hi puddin,
Do you do this with canned mock duck? I have made 'peking duck' wraps with that frozen mock duck (lamyong?) that is almost orange in colour and that was pretty good.

Billie
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